“India
is poised to become the world food basket riding on a number of government
initiatives and investment opportunities across various areas of agriculture.
Employment opportunities for Agricultural professionals look very bright.”
The young graduates of
Agriculture, Horticulture and Veterinary are going to shape the future of the
agriculturally dependent Indian economy. Sixty two per cent of Indian
population still depends on agriculture. Twenty two per cent of GDP
contribution comes from Agriculture. Modern Agriculture is technology-driven
and competitive, which demands hi-tech agricultural graduates.
In view of market liberalization
particularly in agriculture development and in the extent of growing public
concern about globalization, household food security, regional imbalances and
wide variety of eco-systems, there is need to provide new directions in
planning and transfer of new technologies through well equipped Agricos.
Acharya
N.G.Ranga Agriculture
University has emerged as one of
the top ranking State Agriculture University of India. From 2006 onwards
University is functioning as two separate
entities University
of Agriculture and Veterinary, yet admission are being taken up jointly.
Acharya N.G.RAnga Agricultural
University (ANGRAU) has 9 colleges and 10 polytechnics with 58 Research
Stations spread over the entire State. Similarly Sri Venkateswara Veterinary
University (SVVU) is operating for the entire State with its headquarters from
Tirupati with three
Veterinary Colleges, one each at Tirupati, Hyderabad
and Gannavaram and one Fisheries College
at Nellore and a Dairy Technology
Programme at Tirupati.
Acharya
N.G.Ranga Agricultural
University and Sri
Venkatesware Veterinary
University
jointly admits students
into Bachelor’s degree programmes based on the ranks obtained in the
Engineering Agricultural and Medical Common Entrance Test (EAMCET) conducted by
Andhra Pradesh Government. However, ANGRAU admits its Home Science graduates
for its Home Science programme at
Hyderabad directly based on marks obtained at Intermediate level itself without linking
to EAMCET.
The admissions to different
degree programmes are also governed by the State Government policies for
admission in colleges of higher education. Students are also admitted from the
Departments etc., under in-service quota. Additionally 15% and 2 5% of the
under graduate and post-graduate seats respectively are reserved for candidates
from outside the State selected through a National level entrance examination
conducted by ICAR. The data on annual intake of the students in 2006 is given
below:
Students admitted in
different degree programmes in ANGRAU and SVVU:
Faculty |
Degree |
Admissions |
- |
- |
2006-207 |
Agriculture |
B.Sc (Agriculture) |
467 |
|
B.Sc(Horticulture) |
92 |
B.Tech |
34 |
(Agricultural Engineering) B.Sc |
35 |
(Commercial Agricultural & Businesss Management) B.Tech (Food Science) |
45 |
Home Science |
B.H.Sc(Rural) |
63 |
Science |
B.Tech(Dairying) |
27 |
|
B.F.Sc |
34 |
Admissions to foreign students ANGRAU:
The University also admits
foreign students in its under graduate and post
graduate degree programmes. Duly filled-in applications submitted by candidates
either through ICAR or Indian Council for Cultural Relations (ICCR) for
admissions will be scrutinized by the Heads of Department concerned to
determine the eligibility of the candidate for admission in the University. A
valid visa from Government of India is a must for admissions into the Ph.D
programme of ANGRAU. The students admitted either in under graduate or post
graduate programmes have to pay US $4000 annually in addition to the normal
fees payable by the Indian students.
Careers opportunities
of Agricultural, Horticultural and Veterinary Graduates:
Great employment opportunities
are projected for Agricultural professionals as Agricultural Scientists,
Agricultural Engineers, Agricultural Science Teachers, Plant
Geneticists. There is a great scope for doctors of Veterinary Medicine.
Agricultural and Horticultural graduates are being placed in Government
departments as Agricultural Officers, Extension Officers and as Scientists/
Extensionists in several NGOs spread over the country. There are ample
opportunities for agricultural and horticultural graduates as Financial
Officers. Field Officers and Trainee Managers specially in
banking sector.
Agricultural and Horticultural graduates can work as technical as well
as marketing experts in agricultural product centres such as :
State /National Seed Companies
Private Seed Sector
Cotton/Jute/Tobacco Companies
Agricultural and Food Product related industries.
Pesticide companies
Fertiliser Companies
Retail Sector.
Opportunities are available in
Government Sector viz., pest Control of India, Cotton Corporation of India etc.
employment opportunities will continue to increase for these graduates with an
expanding array of food, forest and veterinary medical consumer products and
services to a g rowing population.
Continued globalization of the
food, agriculture and horticultural system will increase opportunities for
graduates, who understand the socio-economic factors that define international
markets. The graduates who know how to satisfy the diverse consumer needs and
who have good communication skills will have the best opportunities to be
employed by the growing number of multinational business.
Agricultural/Horticultural
Production Specialists :
Wider opportunities are available for agricultural /
horticulture/ veterinary graduateas :
- Farm
Managers
- Agricultural/Horticultural
Production specialists
- Forest
managers
- Horticultural
crop producers
- Landscape
nursery operators
- Cattle/
Swine/ Poultry production managers.
Business
Opportunities:
The Indian agricultural sector is
the largest sector in the Indian economy contributing 25%tothe GDP of the
country as well as accounting for 13% of India’s
exports.
In the initial in India,
agriculture activity was limited to the production of food grains and few cash
crops but recent years has seen a remarkable shift in the agriculture scene by
including Horticultural crops.
India is largest product of milk,
grains, pulses, cashew nuts, coconuts and tea in the world, second largest
producer of rice and wheat in the world and fourth largest in coarse grains. It
is also one of the largest producers of cotton, sugarcane, jute and spices. India
is poised to become the world food basket riding on a number of government
initiatives and investment opportunities across various areas of agriculture.