KaKatiya University B.H.M.& C.T.3rd Sem Exam Nov, 2025 Result

Kakatiya University has announced the results of the B.H.M. & C.T. (Bachelor of Hotel Management and Catering Technology) 3rd Semester examinations conducted in November 2025. The declaration of results has generated considerable interest among students, as the third semester plays a crucial role in strengthening both managerial understanding and practical exposure in the hospitality program.

The November 2025 examinations were held across affiliated colleges under Kakatiya University in a well-organized manner. Students were assessed in core subjects related to hotel operations, food and beverage management, front office procedures, and hospitality-related theory, along with practical components designed to test real-world skills. The examination process was conducted in accordance with university norms, ensuring discipline, fairness, and academic integrity.

University authorities stated that the evaluation process was completed efficiently and with due accuracy. After thorough scrutiny, the results were published on the official university examination portal, allowing students to check their performance by using their hall ticket numbers. Students have been advised to download their provisional mark sheets for reference until the original marks memos are issued by their respective colleges.

For many students, the 3rd semester result is a significant academic checkpoint, as it reflects their growing competence in hospitality management and service operations. Those who have performed well see it as a motivation to continue excelling in advanced semesters, while students who faced challenges have been encouraged to make use of revaluation and supplementary examination options provided by the university.

The timely release of the B.H.M. & C.T. 3rd Semester results once again highlights Kakatiya University’s commitment to maintaining academic schedules and supporting student progress. As students move forward in their academic journey, these results serve as an important step toward building successful careers in the hotel and catering industry.