India's first and Pioneering Institute to offer Bachelors In Catering Technology & Culinary Arts with affiliation to Osmania University.Recognised worldover for its quality education and has placed almost 2500 students in various cruiselines in Europe and America and in leading hotels of India through campus placements.CAI is also the authorised training centre for P&O Cruises UK,Princess Cruiselines USA and Costa Cruiselines Italy.

CAI is the Bench Mark institution with infrastructure on par with international Culinary schools in Europe and America.All the training kitchens are of simulated type and students get hands on exposure in these labs with individual stations to work.CAI has 8 food production labs,one training reataurant,computer lab,all the class rooms are fitted with the latest audio-visual equipments and a 100 seater library which is constantly upgraded with the latest books.

CAI has the credit of reprasenting India and Winning the Bronze Medal in the World Junior Chef Contest held in Dubai by the World Association of Chef's Societies.Apart from regular Curriculum CAI strongly believes in the overall grooming of the students by conducting regular workshops,guest Lecturers and also encouraging sports activities and cultural activities.

All India Written examination followed by Gruop Discussion,Skills Ability test and a Personal Interview

The principle of education is to create men, who are capable of doing new things, not simply repeating what generations have done.....People who creative, inventive and discoverers.