CAI is the Bench Mark institution with infrastructure on par with international Culinary schools in Europe and America.All the training kitchens are of simulated type and students get hands on exposure in these labs with individual stations to work.CAI has 8 food production labs,one training reataurant,computer lab,all the class rooms are fitted with the latest audio-visual equipments and a 100 seater library which is constantly upgraded with the latest books.