About Central Food Technological Research Institute:
Central Food Technological Research Institute (CFTRI) was established in 21st October 1950. CFTRI is a large and diversified laboratory employing over 300 scientists, technologists, and engineers, and over 400 technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focusing on food biotechnology, microbiology, sensory science, and food safety.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has released many publications. India is the world`s second largest foodgrain, fruit and vegetable producer, and the institute is engaged in research in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernize.
###Vacancy Details:
Post Name: Project Assistant
No of Posts: 01
Age Limit : 28 Years
Pay scale : 16000/- Per Month
Educational Qualification:
First class M.Sc. in the area of Food Technology/ Food Science and Nutrition/Food and Nutrition or equivalent degree with good academic records.
Important Dates:
Last Date – 25-09-2017
How to Apply:
Interested eligible candidates may appear for walk-in-interview and report to Shri. Sourav Kumar, Principal Scientist, Department of Flour Milling, Baking & Confectionery Technology, CSIR-CFTRI Mysore on 25.09.2017 at 10.30 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification along with your complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photo.
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